The Safe4all cutting board includes four color-coded, food-specific surfaces in a convenient storage case. By color-coding the boards, you reduce the risk of cross-contamination of foods during preparation. For example, you can use red for meat, green for veggies, yellow for poultry, and blue for fish.

Each board is 7 7/8" x 10 5/16" in size, providing a good-sized cutting surface, and the boards are dishwasher safe (top rack only).

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